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Deli Supervisor at Circle K

Ireland, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

14.55

Posted On

12 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Team Leadership, Safety Compliance, Sales Driving, Food Merchandising, Initiative, Detail Orientation, High Standards, Personal Growth

Industry

Retail

Description

Come work with us Circle K, M6 Service Area, Fossagh, Mount Temple, Moate, N37 N2T0 is now hiring for a Full-time, Deli Assistant. The Successful Candidate will: Work on a 37.5-hour weekly contract (5 days per week). Be fully flexible to work throughout the week. Great Perks Hourly rate starting from €14.55 per hour. Discounted Miles fuel. Free K Coffee & Sandwich/Salad during your shift. Permanent contracts with guaranteed weekly hours. 20 days holidays per year pro rata. Flexible working hours. Sales Incentives. Health & Wellness initiatives. Career Progression Opportunities. Bike to work scheme. Employee assistance programme. About you: A minimum of 2 years’ experience working in a food preparation environment. A keen eye for detail with a passion for delivering high standards. Passionate about customer service. Ability to work with and lead a diverse team. Takes ownership for personal and team success. Ambitious self-starter always seeking personal growth. A Typical Day Our retail stores are busy places so you will need to enjoy working in a high performance, target driven environment. You will be part of and responsible for leading a shift, however successful candidates will use their initiative every day to make sure that safety is our priority while delivering on our values. A typical day working in Circle K might include: Leading the team. Serving our customers. Ensuring high levels of food safety and HACCP compliance. Driving Sales. Merchandising our food offer. Preparing Food and K coffee. If you’re interested, then we are interested. Apply Now! #Circlekjobs

Responsibilities

The Deli Supervisor will lead the team, serve customers, and ensure high levels of food safety and HACCP compliance. They will also drive sales and manage food merchandising.