Freson Bros., an Alberta-owned and operated fresh food retail chain, invites individuals who appreciate the Craft of the Chef to apply for the position of Sous Chef / Deli Supervisor in Stony Plain, Alberta.

QUALIFICATIONS:

• Minimum 1 year of supervisory experience in a food service environment
• Extensive knowledge of the principles of food preparation, various cooking methods, and food safety regulations
• Strong communication and interpersonal skills
• A passion for leading others while providing an exceptional customer experience
• Ability to work in a fast-paced, team environment
• Ability to lift up to 50 pounds and to stand for extended periods of time
• Comfortable working during peak food-retail hours (evenings, weekends and holidays)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred), Red Seal designation (an asset)
  Most importantly, the willingness and enthusiasm for continuous learning and development.

ABOUT FRESON BROS.:

Founded in 1955, Freson Bros. is an Alberta-based fresh food retailer. Host to 16 locations across Alberta and employing over 1100 Team Members. Freson Bros. is committed to providing Albertans with high-quality, hand-made and local food products at a great value. The crafts of Bakers, Butchers, Chefs and Sausage Makers are championed here. Freson Bros. is home to those who believe really great food (and people) really matter.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:
https://www.freson.com/careers/
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role

• Lead Kitchen Team in:
• Preparing and cooking food according to standards and recipe specifications
• Assist Deli Department Manager in overseeing the department’s growth in sales and profitability
• Implement departmental programs: ordering, receiving, inventory
• Training and coaching line cooks to achieve operational excellence and ensure Team Members are in compliance with Health and Safety/Food Safety Policies
• Maintain excellent food execution and food safety compliance
• Follow the opening and closing procedures and checklists to keep the kitchen running smoothly
• Guide Deli Team to ensure work areas are clean and sanitary
• Resolve customer and Deli department concerns and complaints, and provide a positive customer experience