The Cantillon Group, Maxol Carrigaline is now hiring for a Full time , Deli Supervisor.
Location : Carrigaline Main street, Cork Rd P43 XN76

Essential

• Minimun of 1 year recent experience in a fast food, deli, food to go or hot counter environment
• Have a good working knowledge of food safety practices i.e., HACCP.
• Demonstrate communication & interpersonal skills
• A keen eye for detail with a passion for delivering high standards.
• Passionate about customer service.
• Ability to work with and lead a diverse team.
• Takes ownership for personal and team success.
• Ambitious self-starter always seeking personal growt

THE ROLE

To manage the daily running of the full deli operation including, food to go, deli, hot food, and instore bakery. To lead and inspire your team, as well as role modelling positive behaviours to maximise sales, all whilst delivering excellent service to your customers.

KEY RESPONSIBILITIES:

• Prepare cook, and serve hot and cold meals, maximising sales, and profit through an excellent customer experience.
• Manage, co-ordinate and ensure compliance of stock.
• Seek out to understand and meet the needs of every customer, whilst engaging and inspiring your team to do the same.
• Manage and maintain standards in line with HACCP, food safety and Natasha’s Law for your area’s. Including completion of food safety paperwork and documentation.
• Ensure stock loss is minimised for your areas by ensuring correct portion control, weighing, labelling, and pricing are adhered to, as well as wastage guidelines in place.
• Deliver and maintain exceptionally high standards within your areas.
• Manage and train colleagues in your team whilst being hands on, to ensure that the right people, are in the right place, doing the right job to maximise customer satisfaction.
• Actively supporting the management team in ongoing initiatives that involve the local community and charity partners.
  The ideal candidate will have/be:

ROLE CRITERIA

Essential

• Minimun of 1 year recent experience in a fast food, deli, food to go or hot counter environment
• Have a good working knowledge of food safety practices i.e., HACCP.
• Demonstrate communication & interpersonal skills
• A keen eye for detail with a passion for delivering high standards.
• Passionate about customer service.
• Ability to work with and lead a diverse team.
• Takes ownership for personal and team success.
• Ambitious self-starter always seeking personal growth

Main purpose of the role is to ensure smooth running of the deli counter throughout the day and to provide an excellent customer service.
If you are an enthusiastic, hardworking individual, who wants to be part of a diverse team, then this is the role for you!
Job Types: Full-time, Permanent
Pay: €14.00-€15.50 per hour
Expected hours: 29 – 39 per week

Benefits:

• Employee discount
• Flexitime
• Food allowance
• On-site parking
• Wellness program

Location:

• Carrigaline, CO. Cork (preferred)

Work Location: In perso