DELI SUPERVISOR

37.5 hours per week
Wednesday, Thursday, Friday: 10:00am – 6:00pm
Saturday: 8:00am – 4:00pm
(With scope for later finishes during seasonal hours, especially at Christmas)
We’re looking for an organised and enthusiastic Deli Supervisor to lead our busy deli counter and ensure our customers receive outstanding service and high-quality food every time.

ABOUT THE ROLE

As our Deli Supervisor, you’ll oversee the day-to-day running of the deli counter, including preparing and serving fresh produce, maintaining displays, and ensuring high hygiene standards. You’ll also be responsible for guiding and motivating the deli team to deliver excellent customer service.

KEY RESPONSIBILITIES

• Supervising the deli team and daily operations
• Serving customers, slicing cheeses, and preparing deli items
• Maintaining attractive and well-stocked displays
• Ensuring all food safety and hygiene procedures are followed
• Managing stock levels and assisting with ordering
• Providing training and guidance to team members
• Handling cash and operating tills when required