At Red Barn Market, we take pride in providing our community with delicious deli offerings. As a Deli Supervisor at our West Saanich store, you’ll play a vital role in ensuring our customers receive exceptional service and high-quality deli products.

JOB REQUIREMENTS:

• Food safety knowledge
• Experience: Previous work in a deli or food service environment.
• Leadership Skills: Ability to lead a team effectively.
• Availability: Flexible availability including weekends and evenings.
• Passion: A genuine love for quality deli offerings and exceptional customer service. Great attitude and work ethic.

• Team Leadership: Supervise in various duties of the deli and sandwich bar such as cooking, packaging, and serving.
• Customer Service: Deliver outstanding customer service.
• Packaging & Labeling: Ensure that all products are properly labeled and priced.
• Food Preparation: Maintain food preparation standards according to company guidelines.
• Food Safety: Supervise employees in food safety and sanitation procedures.
• Cleanliness: Maintain a clean and safe work environment.