Sunnyside Natural Market: Breakfast / Lunch Line Cook. Featuring a full breakfast and lunch menus inspired by Mediterranean, Israeli cooking, Canadian local ingredients and flavours, with everything made from scratch. The Simmons is a high pace, busy high volume environment under the supervision of Chef Colin Metcalfe.
Sunnyside natural market has been an integral part of the Calgary culinary scene for almost 14 years, known for its commitment to quality, strong relationships with local growers, and loyal following. Our commitment to our employees is an integral part of our mission statement and is exemplified by maintaining staff from inception.

• Proven experience in high performing fast pace restaurant
• Exceptional product knowledge of local ingredients and suppliers
• Promptly and efficiently fill orders according to bill flow
• Run various pieces of kitchen equipment
• Able to prepare ingredients, garnishes, sauces to specifications constantly and efficiently
• Ensure safe food handling procedures are followed 100% of the time.
• Control waste and to work to high efficiency with food ingredients.
• Proactively refill the line with ingredients / condiments / supplies.
• Follow a clean as you go mantra to ensure that the kitchen area is always clean and orderly.
• Work professionally, respectfully and efficiently with front and back of house staff.
• Supporting and supervising daily Deli operations
• Leading, training, and inspiring team members
• Creating efficient prep, cleaning, and service routines
• Ensuring food safety, quality, and freshness at all times
• Coordinating with other departments to keep workflow smooth
• Contributing to merchandising, signage, and product displays