WE ARE A SEASONAL PROPERTY WITH POSITIONS STARTING MAY 7, 2025 UNTIL OCTOBER 2025.

Through training and mentoring we create the best hospitality team. With that team we design the very best place for our customers to connect with nature

QUALIFICATIONS AND SKILLS

• This position requires a well rounded person. Some previous customer experience especially serving experience would be good. Experience in any sales position would be good
• You will be talking to people ALL day so you will need to be comfortable doing that.
• To work in the Deli you need to have good customer service skill and be able to be part of the Deli team.
• To be successful you need to be interested in learning all the aspects of a busy Deli/Restaurant and understand that your success depends of being art of a team
• Proserve

• Gathering data on the performance on each position to ensure the success of each team member.
• Your main responsibility Greet every Bus Driver and Tour Director. Learn their names and be there to help with there group
• Allocation of duties, through the schedule you will determine who does what position
• Become a POS expert
• Coordinating group business including pre-booking
• Treating our Drivers and Guides like gold
• Checking incoming orders
• Ordering for the FOH
• Inventory control
• Prep and doing BBQ for lunch
• Covering breaks for the rest of the team
• Attending F&B meetings and completing reports
• You must remain at your station to accommodate customers moving through the café for most of the day
• Make sure you keep your head up and greet each and every customer
• It is necessary to keep the Deli line stocked with excellent product so you have many great recommendations.
• You are responsible for all food and cooler temperature checks
• Each afternoon, review the days sales and the functions the next day so you can do the Deli order for the kitchen including sandwiches, soups, stews and desserts