Deli Team Leader at ExpressStop

Charlottesville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

14.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food Preparation, Sanitation, Stocking, Inventory Management, Cash Handling, Team Leadership, Communication, Multitasking, Food Safety, Customer Interaction, Coaching, Cleaning, Temperature Logging, Order Management, Reliability

Industry

Retail

Description

Overview The Deli Team Lead is the hands-on captain of our in-store kitchen. You’ll be the first friendly face guests see at the counter, the last set of eyes on food quality and safety, and the go-to coach for a small deli crew. From greeting customers and suggestive selling to slicing, temperature-logging, cleaning, and ordering inventory, you will own every detail that keeps our deli fast, fresh, and sparkling. If you thrive on multitasking, enjoy leading by example, and love the smell of fresh-made food, this is the role for you! Responsibilities Guest Service: Welcome every customer with a smile, suggest add-ons/promotions, keep POS materials current, and thank guests for their business. Food Preparation & Safety: Prepare, package, label, and stock hot & cold foods; wear gloves; follow FIFO rotation, code-dating, and proper holding times; log food/equipment temperatures and act on any issues. Sanitation: Clean and sanitize deli equipment via the three-sink method; wipe counters, microwaves, cases, cooler doors, shelves, floors, windows, restrooms, and the parking lot; empty trash and replace liners. Stock & Inventory: Replenish cups, lids, condiments, napkins, straws, stirrers; stock shelves and coolers to planograms; date/price merchandise, remove out-of-code items, complete bad-merch forms; check-in vendor deliveries and place orders as needed. Cash & Team Leadership: Monitor cash levels and security on shift; review team assignments for completeness; provide on-the-job coaching, document required training, and give feedback on training materials. Other: Assume additional duties to meet overall store operational needs. Pay is $14.00/hr Qualifications Age: 18 years or older. Communication: Able to read, write, speak, and understand English. Math: Basic addition, subtraction, multiplication, and division for cash handling and inventory counts. Physical: Lift 10 lbs frequently and up to 50 lbs occasionally; stand, bend, and reach for extended periods; tolerate hot/cold temperature changes from kitchen to coolers/freezers. Personal Standards: Follow dress code and exemplary personal hygiene. Reliability: Consistent, on-time attendance and a customer-first attitude. Equal Opportunity EmployerGPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Responsibilities

The Deli Team Leader is responsible for overseeing the deli operations, ensuring food quality and safety, and providing excellent customer service. This includes managing a small team, food preparation, sanitation, and inventory management.