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Deli Worker/Cook at UPMC

Altoona, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Cash Handling, Food Safety, Sanitation, Team Leadership, Mathematical Skills, Point of Service System, Equipment Operation, Recipe Production, Food Assembly, Stock Management, High Quality Food Service, Safe Food Handling, Cash Register Operation, Excellent Customer Skills

Industry

Hospitals and Health Care

Description

Deli Worker/Cook Full-time, Day/Evening shifts, 40 hours/week AFSCME - Union Posted: 9/30/2025 UPMC Altoona is seeking a full-time Deli Worker/Cook! This position will work 40 hours per week, day and evening shifts. Purpose: Responsible for preparation and service of high quality foods that are satisfying to our guests. Observes safe food handling procedures and maintains sanitation of work area and equipment. Performs cashiering duties, maintains work station and stocks supplies as needed. Responsibilities: Monitor food volumes throughout service to ensure volume needs are met. Complete in advance preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service. Uses and cleans equipment in a safe manner according to manufacturer and department guidelines Chill, store and record all prepared and leftover food in accordance with regulatory guidelines. Follows all policies and procedures Performs sanitation for assigned work area in accordance with departmental procedures. Operates cash register and follows cash handling procedures and policies Maintains food safety and quality Provides a courteous and helpful customer service attitude. Assumes role of Team Lead as needed Operates all machinery including coffee machines Produces, assembles and serves all recipes according to standardized recipes and production sheet volume requirement HS Diploma/GED Ability to accurately count and perform basic mathematical function is required. Excellent customer skills are required Ability to use Point of Service system required Previous cashier experience preferred Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

The Deli Worker/Cook is responsible for the preparation and service of high-quality foods while ensuring safe food handling procedures are followed. This role includes performing cashier duties and maintaining the sanitation of the work area and equipment.