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Deli Worker/Cook at UPMC

Altoona, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Service, Food Handling, Sanitation, Cashiering, Stocking Supplies, Customer Service, Team Lead, Equipment Operation, Point of Service System, Basic Mathematics, Food Safety, Quality Control

Industry

Hospitals and Health Care

Description

Deli Worker/Cook Full-time, Day/Night Shift, Weekends, Holidays, and Rotation may be included. AFSCME - Union Posted: 02/20/2026 Purpose: Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observe safe food handling procedures and maintain sanitation of work area and equipment. Performs cashiering duties, maintains workstations, and stocks supplies as needed. Responsibilities: Monitor food volumes throughout service to ensure volume needs are met. Complete preparation requirements for all hot and cold food items, Grab and items, and items for assembly during meal service. Uses and cleans equipment in a safe manner according to manufacturer and department guidelines Chill, store, and record all prepared and leftover food by regulatory guidelines. Follows all policies and procedures Performs sanitation for assigned work area by departmental procedures. Operates cash register and follows cash handling procedures and policies Maintains food safety and quality Provides a courteous and helpful customer service attitude. Assumes the role of Team Lead as needed Operates all machinery including coffee machines Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement High School Diploma or GED required. Ability to accurately count and perform basic mathematical functions is required. Excellent customer skills are required. Ability to use Point of Service system required. Previous cashier experience preferred. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

The primary responsibility involves the preparation and service of high-quality foods, ensuring volume needs are met throughout service, and observing safe food handling procedures. This role also includes performing cashiering duties, maintaining workstations, and ensuring the sanitation of the work area and equipment.