OVERVIEW

We are seeking a dedicated and experienced Food Manager to oversee our delicatessen food service operations. The ideal candidate will possess a strong background in the food industry, with a focus on food preparation, cheeses, cured meats, olives, and customer service. This role requires exceptional leadership skills and the ability to manage a team effectively while ensuring high standards of food safety and quality.

EXPERIENCE

• Proven experience in deli management or a similar role within the food industry.
• Strong background in food preparation operations.
• Experience with team management and leadership in a fast-paced environment.
• Familiarity with cash handling procedures and POS systems is essential.
• Previous experience in supervising staff, interviewing, and training new employees is preferred.
• If you are passionate about the food industry and have the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Prepared Food Manager.
  Job Types: Full-time, Permanent
  Expected hours: 42 per week

Benefits:

• Dental care
• Extended health care

Work Location: In perso

• Oversee daily food service operations, ensuring compliance with health and safety regulations.
• Manage food preparation processes to maintain quality and consistency.
• Supervise staff, providing training and support to enhance team performance.
• Handle cash transactions accurately using POS systems, including Micros POS.
• Conduct interviews and hire new team members as needed.
• Maintain inventory levels and order supplies to ensure smooth operations.
• Foster a positive experience for customers through excellent service.
• Implement food safety protocols and ensure proper food handling practices are followed.
• Collaborate with other departments to enhance overall hospitality services.