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Delivery Driver(09414) - 1109 E McCart at Domino's Pizza LLC

Krum, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Equipment Operation, Stocking, Product Preparation, Order Processing, Inventory Taking, Paperwork Completion, Cleaning, Driving, Safety Inspection

Industry

Restaurants

Description

Company Description Amazing workplace with quick advancement opportunities Job Description The following description applies to all hourly store Team Members. If you have any questions or wish to review more detailed information, please contact the store manager. Job Duties: Operate all equipment. Stock ingredients from delivery to storage, work area, and walk in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Orientation and training provided on the job. All team members who will be delivering pizza or driving for other company business reasons must meet the following minimum requirements: They must be at least 18 years old with a valid driver's license and a 2 year driving history. Their motor vehicle record (MVR) will be checked for a safe driving history and must conform to company standards. They must have current liability insurance at all times. They must always wear their seatbelt while driving for this company. Personal vehicles used for delivery must pass a safety inspection. Must be able to perform inside store duties as well. Domino's Pizza uses cartop signs on delivery vehicles. Driver may be required to place a cartop sign on their vehicles. The only exception is if a vehicle does not accept the cartop fittings. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Delivery Expert

How To Apply:

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Responsibilities

Team members are responsible for operating all equipment, stocking ingredients from delivery to storage and work areas, preparing products, and receiving and processing telephone orders. They must also take inventory, complete associated paperwork, and clean equipment and the facility daily.