COMPANY PROFILE:

Butcher & Edmonds is a family-run, independently owned catering butcher based in the heart of Central London. Since 2004, we have proudly supplied premium-quality meats to some of the city’s most prestigious restaurants, hotels, and gentlemen’s clubs. Renowned for our exceptional service and dedication to quality, we’ve built strong, lasting relationships with many of London’s top chefs.

JOB DESCRIPTION:

We are seeking a reliable, customer-focused delivery driver to join our team and ensure the prompt, professional delivery of meat orders to our valued clients across Central London and the surrounding areas. The ideal candidate will demonstrate a strong work ethic, excellent driving skills, and a dedication to providing outstanding service. This is a key role in maintaining the high standards and reputation our clients have come to expect.
Location:
Our premises are based just south of Westminster Bridge, in Lambeth, SE1.

REQUIREMENTS:

• A clean, valid UK driving licence and excellent driving skills.
• At least 2 years of experience in a similar role (preferred).
• The ability to park the company-assigned van at home (for business use only).
• A strong work ethic with a positive, can-do attitude.
• Good time management and organisational skills.
• Excellent communication and customer service abilities.
• A presentable appearance and professional demeanour.
• The physical ability to handle heavy lifting (loading/unloading goods).
• A good command of English.
• The right to work in the UK.
• Immediate start (ideally)

KEY RESPONSIBILITIES:

• Safely operate a company vehicle to deliver meat to catering clients in and around Central London.
• Plan and follow the most efficient delivery routes.
• Load and unload products with care to ensure quality is maintained.
• Maintain accurate records of deliveries and customer interactions.
• Communicate effectively with clients and team members to ensure a smooth delivery experience.
• Collaborate with other drivers to ensure all customer orders are delivered on time.

This is a full-time, permanent role requiring a minimum of 45 hours per week:

• Monday – Friday: 4:00 AM – 12:00 PM
• Every Saturday: 4:00 AM – 9:00 A