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Delivery Driver/Farm Hand at Pebble Creek Produce
Caledonia, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

15.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Delivery, Harvesting, Packaging, Customer Service, Cleanliness, Maintenance, Monitoring, Inventory Management, Teamwork, Safety Procedures, Biology

Industry

Description
Pebble Creek Produce is a micro farm specializing in gourmet, culinary mushrooms trusted by award-winning chefs for our uncompromising standards. Our values are set in community and sustainable practices alike. We grow using our own grown spores produced in our laboratory. Seeking a full time team member to join the team as a delivery driver/farm hand. This position is Monday-Friday with occasional short weekend shifts. Key Responsibilities: -Harvest and package mushrooms according to quality standards and customer orders -Delivering mushrooms to local restaurants per the schedule for the day. -Sample new potential customers and promote our brand. -Maintaining cleanliness and regular maintenance of the delivery vehicle. When working on the farm: -Assist with maintaining the cleanliness of the farm, including sweeping, cleaning surfaces, and sterilizing equipment -Monitor mushroom growth and report any concerns to the farm manager -Assist with the preparation of substrates for mushroom growth -Help with maintaining inventory and ordering supplies as needed -Work with other team members to ensure timely and efficient completion of tasks -Follow all safety procedures and maintain a clean and safe work environment The work will be in a very clean, sterilized indoor facility. We are a small urban farm with less than 10 employees. Must be able to lift 50 lbs and a passion for biology is a plus! Job Type: Full-time Pay: From $15.00 per hour Shift: 8 hour shift Work Location: In person
Responsibilities
The delivery driver/farm hand will harvest and package mushrooms, deliver them to local restaurants, and promote the brand. Additionally, they will assist with farm maintenance and monitor mushroom growth.