JOB PRE-REQUISITES/REQUIREMENTS:

• 1-2 years’ relevant experience is preferred
• Possess valid Class 3 driving license

• Ensure timeliness in the delivery of all patients’ meals at off-site locations
• Ensure all diets and orders are checked and accurately matched before delivery
• Ensure all storage boxes used in the transportation of meals are cleaned, tidy and in good conditions
• Report on any pest activities within the van
• Report on any technical or mechanical issues, damages or faults with the van to the Supervisor
• Report on all traffic offences to the Supervisor
• Ensure usage of the van is solely used in the delivery of meals to offsite locations
• Undertake any other duties assigned by the F&B Manager or Senior Production Chef