Delivery Driver / Prep Cook at Sustainable Restaurant Group

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

21.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Delivery, Inventory Management, Food Handling, Attention to Detail, Teamwork, Communication, Problem Solving

Industry

Food and Beverage Services

Description

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to join our team at our Commissary Kitchen, located at 611 SE Grant Street Portland Or 97124! Hiring for Delivery Driver! Hiring for full time Wednesday - Saturday, working 4, 10 hour / days per week. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: Hiring for full time availability Competitive Wages, $21.00 / hour Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more) Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Working as a team to ensure consistent and timely picking and packing of all commissary food orders with 100% accuracy Packing the food into the company vehicle (box truck) and delivering to restaurant locations across Portland Metro Driving the company vehicle by following an established route Stocking product and conducting inventory at each drop-off location, ensuring proper and accurate labeling Following company policies, state and food safety and sanitation standards Previous experience in inventory, delivery, or stocking preferred Knowledgeable in proper food handling & storage Attention to detail Calm and respectable demeanor Solution-oriented perspective Valid Oregon Driver's license with at least 5 years of licensed driving experience Current Food Handlers Card We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com.

Responsibilities

The Delivery Driver is responsible for picking and packing commissary food orders accurately and delivering them to restaurant locations across the Portland Metro area. This includes stocking products and conducting inventory at each drop-off location.