Job Title: Ghost Kitchen/Delivery-Only Kitchen Manager
Location: Maitama Abuja
Job Type: Full-Time, Monday to Saturday (8am-6pm)
Salary: ₦200,000 - ₦250,000 per month

JOB SUMMARY:

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, hygiene, and staff efficiency. This role involves managing kitchen staff, controlling inventory, maintaining health and safety standards, and ensuring smooth kitchen workflow. The ideal candidate should be organized, hands-on, and experienced in kitchen leadership.

REQUIREMENTS & SKILLS:

• Diploma or degree in Culinary Arts, Hotel Management, or related field.
• 3–5 years’ experience in a kitchen supervisory or managerial role.
• Strong leadership and communication skills.
• Solid understanding of food safety standards and kitchen operations.
• Ability to manage a team under pressure and during peak hours.
• Experience with inventory and cost control.
• Basic computer skills (inventory software, Excel, etc.) are an advantage.

• Supervise all kitchen activities to ensure food is prepared and presented to high standards.
• Maintain consistency in food preparation, quality, and presentation.
• Implement and uphold kitchen hygiene and safety standards (HACCP, etc.).
• Monitor kitchen workflow and ensure efficient food production and service.