DELIVERY SERVICE DRIVER I

The Delivery Service Driver is critical to the success of Restaurant Technologies Our drivers are CDL-certified and build strong relationships with our food service customers and provide a superior customer experience with every stop of their route. As a Delivery Service Driver with Restaurant Technologies, you’ll operate an automatic, 12,000-20,000 lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs.

PRIMARY JOB ACCOUNTABILITIES:

• Comply with internal process and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.
• Maintain a safe and clean Commercial Driver’s License.
• Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations.
• Verifying Log information and entering all data into iPhone applications to include hours of service, and customer invoicing.
• Communicate with customers to ensure performance is up to standards and the customer’s expectations.
• Efficiently and professionally service customers’ needs and train them on the system as needed.
• Ensure there are no oil outs and effectively track and report each customer stop.

MINIMUM QUALIFICATIONS:

• Must be 21 years of age
• High School Diploma or Equivalent
• CDL Class A or B driver’s license with Tanker Endorsement
• Must have at least 6 months of driving experience OR a recent CDL Graduate from a credited school.
• Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record
• Ability to carry 50 pounds by hand
• Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
• Ability to climb up and down a ladder as high as 20 feet in the air

PREFERRED QUALIFICATIONS:

• 2+ years of CDL driving experience is highly preferred
• Bilingual
• Knowledge and use of hand tools

WHO WE ARE

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.

Please refer the Job description for details