JOB SUMMARY

Drive a company van to deliver pastries and ingredients safely and on time, and provide back-of-house logistics support (loading/unloading, stock transfers, simple storekeeping) across outlets and partners.

REQUIREMENTS

• Valid Class 3/3A Singapore driving licence with good driving record.
• Familiar with Singapore roads and GPS routing; punctual and reliable.
• Physically fit to lift and move loads of up to ~20 kg safely.
• Able to read delivery notes and communicate basic job instructions; multilingual ability is a plus.
• Safety-minded and attentive to product quality during transport.
• Willing to work occasional weekends or public holidays during peak periods.
• Part-time: able to commit at least 2–3 full shifts per week between 8am–5pm.

• Perform daily delivery runs to outlets, partners and event sites; obtain signatures and handle returns.
• Pick up ingredients, packaging and supplies from vendors; handle ad-hoc purchasing when required.
• Transfer goods between production, warehouse and outlets; stage and label orders accurately (FIFO).
• Load/unload, use trolleys ; keep staging areas tidy.
• Support inventory counts, delivery notes and simple paperwork; update logs when needed.
• Maintain vehicle cleanliness and basic checks (fuel, tyre pressure, fluids); report defects promptly.
• Observe food safety during transport (e.g., chilled items in coolers, no cross-contamination).
• Support logistics for pop-ups/events (moving equipment, simple set-ups/tear-downs).
• Provide courteous service to staff, suppliers and customers; uphold company image on the road.
• Any other logistics or operations duties assigned.