Demi Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, HACCP, Section Management, À La Carte Service, Banquet Preparation, Buffet Management, Room Service, Stock Rotation, Mentoring, Time Management, Attention To Detail

Industry

Hospitality

Description

Company Description Manly Pacific MGallery Collection offers a refined coastal escape overlooking the iconic shores of Manly Beach! Blending understated luxury with relaxed beachside sophistication, we invite guests to experience premium accommodation, elevated wellness experiences, and the vibrant energy of Sydney’s Northern Beaches. From spacious guest rooms and villas to a magnesium rooftop pool with sweeping ocean views, every detail is designed to inspire relaxation and connection. Guests can unwind with guided yoga, infrared saunas, and wellness facilities, while immersing themselves in the effortless lifestyle and natural beauty that define Manly Pacific. An ode to the ocean, Manly Pacific delivers a distinctive luxury experience where coastal tranquillity meets contemporary hospitality. Job Description Bring your passion for exceptional culinary experiences to one of Sydney’s most iconic coastal destinations! We are seeking an experienced and passionate Demi Chef to join the culinary team at our luxury beachfront hotel. Perfectly positioned on the beachfront, this is an exciting opportunity for a passionate chef who thrives in a fast-paced kitchen and enjoys the variety of both à la carte service and large-scale events. What You’ll Be Doing Prepare and present high-quality dishes across à la carte, banquets, buffet, and room service. Organise and manage your assigned section to ensure smooth service. Maintain food quality, consistency, and presentation in line with recipes and standards. Ensure food safety, hygiene, stock rotation, and minimal wastage. Keep kitchen areas clean, organised, and equipment well maintained in accordance with HACCP requirements. Support and mentor junior team members while working collaboratively with the wider Kitchen team. Qualifications About You! You are a passionate and motivated chef who takes pride in producing quality food and thrives in a busy, service-focused environment. You enjoy working as part of a supportive team and have: Previous experience as a Demi Chef in a hotel or busy restaurant Strong knowledge of food safety and hygiene practices Excellent organisational skills and attention to detail A positive attitude and willingness to learn and grow Energetic, reliable, and thrives in a fast-paced coastal luxury setting Flexibility to work a rotating roster including weekends and public holidays A team-focused attitude with a willingness to go above and beyond for guests Valid Australian Working Rights / Visa is essential Additional Information Why Join Manly Pacific? Work from one of Sydney’s most iconic beachfront luxury hotels, perfectly positioned opposite the world-famous Manly Beach! Access exclusive Accor Heartist benefits with exceptional discounts on luxury accommodation, dining, and experiences across Accor hotels and restaurants worldwide Immerse yourself in the elevated culture of the MGallery Collection, a globally recognised brand celebrated for its distinctive luxury and guest experiences Uniform dry-cleaning provided, allowing you to embrace the effortless Northern Beaches lifestyle beyond the workplace Join a passionate hospitality team delivering sophisticated events and memorable guest experiences in an inspiring coastal setting Grow your career within a world-class hospitality group that values development, individuality, and excellence in service Welcome to our coastal lifestyle. Follow the sun. Feel the breeze. Experience Manly Pacific. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and present high-quality dishes across various service styles including à la carte, banquets, and room service. Manage assigned kitchen sections while ensuring strict adherence to food safety, hygiene, and HACCP standards.