Demi Chef at Accor

Darwin, , Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Organisational Skills, Attention to Detail, Food Safety, Stock Control, Kitchen Hygiene, Team Collaboration, Menu Preparation, Presentation Skills

Industry

Hospitality

Description

Company Description Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Under a Accor's Hotel Management Agreement (HMA) in partnership with the Djigardaba Enterprise Aboriginal Corporation, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre Cooinda Lodge is proudly committed to Indigenous employment, with 25% of our team Bining, working on country. As part of our ongoing support into Indigenous employment and development, we collaborate with the Indigenous Land and Sea Corporation through the Real Jobs Program. We are an equal opportunity employer, committed to fostering a diverse and inclusive workplace. We encourage applications from people of all backgrounds, experiences, and identities. You must have the legal right to work in Australia to be considered for this role. We are seeking a skilled and adaptable Demi Chef to join our kitchen team. This role requires flexibility, initiative, and a passion for delivering high-quality dishes in a remote lodge environment. The successful candidate will assist the Head and Sous Chef in running a busy kitchen efficiently, maintaining high standards, and ensuring guest satisfaction. Sponsorship is available for the successful employee, with a clear pathway for career growth and progression to higher chef roles within the lodge. Job Description Organise and manage your kitchen section efficiently, ensuring high-quality menu preparation and presentation. Assist with ordering, stock control, and minimising waste while maintaining hygiene standards. Collaborate with the team across all kitchen sections and the Food & Beverage team to ensure smooth operations. Prepare staff meals and ensure all work areas and equipment are clean, maintained, and ready for service. Qualifications Requirements: Previous successful experience as a Demi Chef or similar kitchen role. Trade qualification in cookery or equivalent. Ability to work independently and as part of a small, versatile team. Flexibility to adapt to the unique challenges of a remote lodge environment. Strong organisational skills and attention to detail. Knowledge of food safety, stock control, and kitchen hygiene standards. Additional Information Cooinda Lodge Kakadu, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park. We offer: Competitive salary package (commensurate with experience). On-site accommodation and meals provided. Access to Accor’s world-leading training and development programs. Unique work environment surrounded by natural and cultural heritage.

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Responsibilities

Organise and manage your kitchen section efficiently, ensuring high-quality menu preparation and presentation. Collaborate with the team across all kitchen sections and the Food & Beverage team to ensure smooth operations.