Demi Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise En Place, Stock Rotation, Minimising Wastage, Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Section Management, Team Guidance, Working Under Pressure, Culinary Creativity, Product Sourcing, Rotating Roster Flexibility

Industry

Hospitality

Description

Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations. As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference. Job Description Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team. Working alongside our talented Executive, Head and Sous Chefs, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations. As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively What you’ll be doing: Assist with mise en place, stock rotation and minimising wastage Prepare, cook and present high‑quality dishes in line with brand standards Maintain a clean, safe and hygienic kitchen environment at all times Support and guide junior team members, leading by example Qualifications Previous experience in a hotel or high‑volume restaurant environment Ability to work under pressure Creative culinary mind, up to date on local and international food trends Ability to work closely with suppliers to source the best quality product Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days Sound knowledge of food safety standards Additional Information Why Join Us? Be part of a collaborative, multi-brand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Demi Chef will support daily kitchen operations by assisting with mise en place, stock rotation, and preparing/presenting high-quality dishes across various services like restaurant, functions, and room service. Key duties include maintaining excellent food safety and hygiene standards while ensuring efficient section productivity.