Demi Chef at Accor

Marysville, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation

Industry

Hospitality

Description

Company Description Are you passionate about creating high-quality food using fresh, local ingredients? Take the next step in your culinary career at Peppers Marysville, nestled just outside the Yarra Valley and surrounded by the stunning Yarra and Cathedral Ranges. Peppers Marysville offers 100 contemporary guest rooms and flexible conference facilities, providing guests with a relaxed escape immersed in nature. Our on-site restaurant, Andiamo, showcases seasonal regional produce through a modern dining experience that highlights flavour, quality, and a strong connection to place. From relaxed dining for locals to conferences and special events, our kitchen delivers consistent, high-quality food experiences in a welcoming and supportive environment where you can continue to grow your skills. Job Description We’re seeking a motivated and enthusiastic Demi Chef to join our culinary team at Peppers Marysville. This hands-on role is ideal for a developing chef who is passionate about quality, eager to learn, and thrives in a supportive, team-focused kitchen environment. You will assist in the preparation and delivery of dishes across à la carte service, events, and conference dining, while building your skills under the guidance of experienced senior chefs. You’ll also contribute to maintaining smooth service flow, kitchen organisation, and consistent presentation standards. Key responsibilities include: Assisting with preparation and cooking across à la carte, events, and conferences Supporting food safety, hygiene, and kitchen cleanliness standards Working closely with the kitchen team to ensure smooth service delivery Learning and applying culinary techniques and menu standards Supporting efficient communication and teamwork during service This is a great opportunity for a chef looking to develop their skills in a beautiful regional location, within a supportive and professional kitchen team. Qualifications Trade qualified or currently progressing through Commercial Cookery qualifications Experience in a hotel or restaurant kitchen environment (preferred) Passionate about food quality, presentation, and learning Strong teamwork and communication skills Reliable, organised, and able to work in a fast-paced environment Willingness to learn and develop under senior chefs Available to work weekends, evenings, and public holidays Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist in the preparation and delivery of dishes for à la carte service, events, and conference dining. Maintain high standards of food safety, hygiene, and kitchen cleanliness while supporting smooth service flow.