Demi Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast-Paced Environment

Industry

Hospitality

Description

Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that value the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. Job Description In this role, you’ll: Prepare and cook meals for breakfast, lunch, dinner, and event service, following our recipes and presentation standards. Work across the grill, fryer, and other kitchen stations, ensuring consistent quality and speed. Assist in menu prep, portioning, and mise en place to keep service running smoothly. Maintain high standards of food safety, hygiene, and stock rotation. Keep your section clean, organised, and ready for service at all times. Help the kitchen team on busy event days to make sure the team delivers under pressure. Qualifications To be successful in this role, you must: Certificate III in Commercial Cookery or equivalent trade qualification. Minimum 2 years in a bistro or high-volume casual dining environment. Solid knowledge of food safety and hygiene practices. Ability to work in a fast-paced, high-energy kitchen — especially during events. Strong teamwork skills and a positive, can-do attitude. Reliable, organised, and able to multitask under pressure. Willingness to work evenings, weekends, and public holidays as rostered. Additional Information In return for your commitment, we offer: A fun & rewarding work environment. Worldwide discounted accommodation for you AND your family & friends. Discounts products and services with our partners including gym membership, electronics and more. Access to internationally recognised learning and development programs and opportunities Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Prepare and cook meals for various services while maintaining high standards of food safety and hygiene. Assist the kitchen team during busy events to ensure smooth service delivery.