Demi Chef at Accor
Devonport TAS, Tasmania, Australia -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

0.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Suppliers, Safety Regulations, Management Skills

Industry

Hospitality

Description

Company Description
“Hospitality is a work of Heart” and overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.
Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
Mr Good Guy is looking for a Demi Chef to join our team, help us celebrate the notion of Asian street food with a modern, urban twist at Mr Good Guy in Devonport!

JOIN US, AND BECOME A HEARTIST®

Job Description

  • Assist senior Chefs with menu preparation and ensure adequate supplies are available for expected service
  • Maintain excellent presentation standards and cost control
  • Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen
  • Be a leader for the team by setting a positive example
  • Supervision of the kitchen in the absence of the Head chef or allocated Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met
  • Assist with minimising food waste

Qualifications

  • Previous experience in a similar role, preferably within a hotel industry
  • Trade qualification in commercial cookery or equivalent
  • Leadership experience within a professional kitchen environment
  • Demonstrated experience with dietary requirements and creating menus to suit those needs
  • Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations
  • A Food Safety Supervisor certificate is desired
  • Excellent communication and leadership skills
  • Creative culinary mind, up to date on local and international food trends
  • Ability to work closely with suppliers to source the best quality products
  • High levels of organization and time management skills
  • Flexibility to work varied shifts including mornings, evenings, weekends, and public holidays
  • Full Australian work rights must be held to be considered for this position

Additional Information

Responsibilities

Please refer the Job description for details

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