JOIN OUR LADIES & GENTLEMEN - DEMI CHEF (ATRIA)

At The Ritz-Carlton, Melbourne, culinary presentations are a statement of craftsmanship. We are seeking a passionate Demi Chef (Atria Signature Restaurant) to help our kitchen team in delivering exceptional dishes for fine dining on a Full-Time basis.

• Preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
• Supports and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
• Communications production needs to key personnel.
• Produces production prep list.