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Demi Chef | AYANA Midplaza, JAKARTA at AYANA Hospitality

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cold Dish Preparation, Food Safety, Cooking Techniques, Team Collaboration, Inventory Management, Communication Skills, Culinary Arts, Quality Control

Industry

Hospitality

Description

AYANA Midplaza, JAKARTA is seeking a talented Demi Chef specialized in Cold Dish to join our culinary team. You will be responsible for assisting in preparing, cooking, and presenting dishes that meet the highest quality standards. Responsibilities Assist in the daily operations of the kitchen, ensuring smooth workflow and consistency in food preparation. Help in designing and creating unique Cold Dishes that resonate with our guests. Ensure that ingredients are fresh and of the highest quality for every dish. Support the Chef de Partie in managing food inventory and kitchen supplies. Adhere to food safety and hygiene standards at all times. Collaborate with other kitchen staff to improve skills and foster a positive teamwork atmosphere. Participate in training new staff members and provide guidance when required. Proven experience as a Demi Chef or similar role. Strong knowledge of cooking techniques and ingredients. Ability to work in a fast-paced environment while maintaining quality. Excellent communication and teamwork skills. Passion for culinary arts and willingness to learn.

Responsibilities

Assist in the daily operations of the kitchen and help in designing unique Cold Dishes. Ensure high-quality standards in food preparation and collaborate with kitchen staff.