WORK YOUR WAY AT PULLMAN & MERCURE MELBOURNE ALBERT PARK!

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!
Pullman & Mercure Melbourne Albert Park is part of the Accor group. Accor is Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Job Description
If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen - you are the Chef we want to meet!

Pullman & Mercure Melbourne Albert Park are seeking a passionate, creative and driven Demi Chef to join our team on a Part-Time position for our Banquets Kitchen team! Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Reporting to the Executive Chef, your responsibilities will include:

• Providing efficient and professional service to exceed business and guest expectations.
• Perform tasks within a timely manner to ensure high guest satisfaction.
• Promote and express your passions of the art of culinary through creating consistently great food production, in line with high quality standards.
• Maintain standards of all health and hygiene requirements in line with HACCP standards.
• Liaise with the Kitchen teams on special requests or delayed meals.

Qualifications

About You! .

• A can-do attitude and the ability to work effectively within a team.
• Strong desire to achieve high results, driven by success.
• Previous experience in a banqueting environment would be highly regarded
• Previous experience working within a fast-paced kitchen
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Understanding of workplace health and safety principals.
• Food Safety Certificate is essential.
• Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts

Additional Information