About Country Club:

Country Club Tasmania is entering an exciting new chapter, with major precinct renovations underway, the opening of The Range, and a new par 72, 18-hole Championship Golf Course set to launch in Summer 2026/27.

With restaurants, bars, accommodation and entertainment all in one parkland location, it’s a great time to join our kitchen team as we grow into this next stage.

We’re looking for passionate Demi Chefs and a Chef de Partie who are ready to be part of something fresh and exciting.

What you can expect in a day in these roles:

In these roles, you’ll be part of a busy, supportive kitchen team, helping deliver high-quality food and memorable dining experiences across Country Club Tasmania.

Chef de Partie

As a Chef de Partie, you’ll take ownership of your section, support smooth service and guide junior team members while maintaining strong food quality and kitchen standards.

• Prepare high-quality dishes to recipe, menu and presentation standards.
• Assist with day-to-day operations supporting the Head Chef and running operations in the Head Chef's absence
• Help to lead a positive and collaborative team culture
• Support quality and consistency before, during and after service.
• Guide, support, and train junior kitchen team members, including cooks, commis and demi chefs.
• Manage portion control, stock rotation and waste reduction while keeping your station organised.
• Maintain strong food safety, hygiene and workplace health and safety standards.

Demi Chef

As a Demi Chef, you’ll support the delivery of high-quality food and service while continuing to grow your skills in a busy, supportive kitchen environment.

• Prepare and present dishes to a high standard.
• Follow recipes, kitchen procedures and operational par levels.
• Maintain a clean, safe and organised kitchen environment.
• Support and train other kitchen team members when required.
• Contribute to a positive and collaborative team culture
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What you will bring to the role:

To succeed in these roles, you’ll bring a positive, team-focused approach, strong attention to detail and the ability to work both independently and collaboratively in a busy kitchen. You’ll also hold a Certificate III in Commercial Cookery, or equivalent trade qualification, and flexibility to work a range of shifts including night, weekends and public holidays.

You will also bring:

Chef de Partie

• At least 3 years of post-qualification experience
• Experience coaching, mentoring or supporting junior kitchen team members.
• Strong planning, organisation and multitasking skills during busy service periods.
• A sound understanding of food safety, hygiene and safe work practices.

Demi Chef

• Previous experience in a similar kitchen environment.
• Strong time management and attention to detail.
• A passion for delivering great food and memorable guest experiences.

An appointee to this role may be subject to pre-employment and ongoing screening checks.

What you can expect from us:

• Career progression and a chance to be a part of a growing, world-class destination
• Delicious staff meals included every shift. Hot meals, salad bar, and even some sweet treats
• Convenient on-site parking included
• Tailored and laundered uniforms, no need to worry about what to wear every day
• Federal Group discounts across our hospitality and tourism properties
• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment  
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