Love a busy kitchen and take pride in the food you send out?

Redcape Hospitality is hiring at O’Donoghues in Emu Plains, with two opportunities to join our kitchen team:

• Demi Chef — Casual
• Chef de Partie — Full-time

Whether you’re ready to build your section skills or confident running your own, you’ll have experienced kitchen leaders behind you.

Why join us

• Build your skills across grill, pans, fryers and high-volume pub service
• Work with experienced kitchen leaders who support your development
• Join an established local venue at the foot of the Blue Mountains
• Receive structured onboarding and ongoing training
• Explore career pathways across Redcape’s 50+ venues
• Enjoy 40% off food and beverages, plus 10% off bottle shop purchases across Redcape

What you’ll do

• Prepare and cook quality pub meals across kitchen sections
• Deliver consistent food quality, timing and presentation
• Support busy lunch, dinner and function service
• Keep on top of preparation, stock rotation and kitchen organisation
• Maintain high standards of food safety and cleanliness
• As a Chef de Partie, run your section and support less experienced team members

What you’ll bring

• For Demi Chef: experience as a Commis or Demi Chef and readiness to build your skills
• For Chef de Partie: experience confidently running a kitchen section
• Experience in a busy pub, restaurant or similar high-volume commercial kitchen
• Certificate III in Commercial Cookery preferred
• Pride in your food, clear communication and a team-first approach
• Availability across weekdays, evenings, weekends and public holidays

About O’Donoghues

O’Donoghues is a well-established Emu Plains local at the foot of the Blue Mountains, known for its warm atmosphere, loyal regulars and strong community connection. You’ll join a busy kitchen serving locals, visitors and function guests, with a team that backs each other through service.

About Redcape Hospitality

Redcape Hospitality operates more than 50 venues across Australia and New Zealand, supported by around 2,000 team members. We invest in our pubs, our people and the communities we serve, with experienced leaders and development opportunities across the group.

• Ready to join the kitchen team at O’Donoghues? Apply now and tell us which role interests you. Open to either? Let us know.

Love a busy kitchen and take pride in the food you send out?

Redcape Hospitality is hiring at O’Donoghues in Emu Plains, with two opportunities to join our kitchen team:

• Demi Chef — Casual
• Chef de Partie — Full-time

Whether you’re ready to build your section skills or confident running your own, you’ll have experienced kitchen leaders behind you.

Why join us

• Build your skills across grill, pans, fryers and high-volume pub service
• Work with experienced kitchen leaders who support your development
• Join an established local venue at the foot of the Blue Mountains
• Receive structured onboarding and ongoing training
• Explore career pathways across Redcape’s 50+ venues
• Enjoy 40% off food and beverages, plus 10% off bottle shop purchases across Redcape

What you’ll do

• Prepare and cook quality pub meals across kitchen sections
• Deliver consistent food quality, timing and presentation
• Support busy lunch, dinner and function service
• Keep on top of preparation, stock rotation and kitchen organisation
• Maintain high standards of food safety and cleanliness
• As a Chef de Partie, run your section and support less experienced team members

What you’ll bring

• For Demi Chef: experience as a Commis or Demi Chef and readiness to build your skills
• For Chef de Partie: experience confidently running a kitchen section
• Experience in a busy pub, restaurant or similar high-volume commercial kitchen
• Certificate III in Commercial Cookery preferred
• Pride in your food, clear communication and a team-first approach
• Availability across weekdays, evenings, weekends and public holidays

About O’Donoghues

O’Donoghues is a well-established Emu Plains local at the foot of the Blue Mountains, known for its warm atmosphere, loyal regulars and strong community connection. You’ll join a busy kitchen serving locals, visitors and function guests, with a team that backs each other through service.

About Redcape Hospitality

Redcape Hospitality operates more than 50 venues across Australia and New Zealand, supported by around 2,000 team members. We invest in our pubs, our people and the communities we serve, with experienced leaders and development opportunities across the group.

• Ready to join the kitchen team at O’Donoghues? Apply now and tell us which role interests you. Open to either? Let us know.