WE PUT THE WORLD ON VACATION

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

Responsibilities include, but are not limited to:

• Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
• Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Display eagerness to increase food knowledge and skills.
• Strive to minimize food wastage.
• Provide an exceptional guest experience.
• Put forth your input on menus, rosters, and any other issues that involve the team.
• Audit kitchen stock & grocery lines daily and order stock as required.
• Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day

To be successful in this role, you will be:

• Relevant trade qualifications.
• Previous Food & Beverage experience in a hotel/resort environment.
• A desire to deliver an exceptional guest experience.
• An adaptive mindset and vision to deliver a quality product.
• The ability to work a flexible roster, inclusive of nights, weekends, and public holidays