Demi Chef - Chinese Cuisine at Accor

Sepang, Selangor, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chinese Cuisine, Food Hygiene, HACCP, Food Preparation, Culinary Standards, Kitchen Management, Staff Supervision, Food Presentation, Menu Development, Recipe Interpretation, Communication, Interpersonal Skills

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description RESPONSIBILITIES Passes on knowledge of cooking to the Commis. Checks and improves on food quality and presentation in the section. Assists the Sous Chef and Chef De Partie in all matters regarding the section. Fully responsible for the food hygiene and cleanliness in the section. Maintain accurate Hygiene and HACCP records in full compliance with regulatory requirements Responsible for controlling, coordinating and participating in the activity of all Kitchen personnel engaged in cooking and preparing food. Ensure that all the food prepared and served is according to the standards set by the Executive Chef. To ensure a high standard of cleanliness throughout the entire kitchen. Suggest new ideas for set up and display. Ensure that standard recipe is followed and understood. Discuss daily activity with other station supervisor whenever necessary. Brief the staff if any policy is changed or discuss the daily operation with the Chef de Partie. Perform duty common to all service associates and other duties as may be assigned by management. Qualifications Completion of a recognized culinary apprenticeship or professional chef training programme. Minimum of 2 years experience as Demi Chef of a larger operation in a five-star international hotel chain or equivalent fine dining establishment Demonstrated proficiency in reading and interpreting recipes with comprehensive knowledge of cooking techniques, food preparation, and culinary standards Professional-level communication and interpersonal skills with the ability to work effectively within a structured kitchen hierarchy Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Demi Chef is responsible for overseeing kitchen staff, ensuring food quality, and maintaining strict hygiene and HACCP standards. They assist senior chefs in daily operations and contribute to the presentation and development of Chinese cuisine dishes.