Demi Chef | Club Millesime at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial cookery, Food preparation, Plating, Hygiene standards, Food safety, HACCP, Fine dining, Culinary arts, Team collaboration, Attention to detail, Time management, Pressure management, Professionalism

Industry

Hospitality

Description

Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Enter a world where every in-room dining experience is transformed into a moment of luxury, and every dish is crafted to delight the senses. As a Demi Chef at Club Millesime, you will bring precision, creativity, and passion to every plate, ensuring each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand. Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely service, develop your culinary skills, and contribute to a collaborative, high-end kitchen environment where artistry, attention to detail, and refinement define every guest experience. Qualifications You are a passionate culinary professional with a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. With a genuine love for gastronomy, you delight in crafting exquisite dishes and memorable culinary moments that embody the elegance, refinement, and artistry synonymous with the Sofitel brand. Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring grace, composure, and attention to detail to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to grow your craft under the guidance of experienced pastry chefs and contribute to a collaborative, high-end kitchen environment. Every creation you craft is an opportunity to inspire and delight our guests, and in this role, your passion, precision, and creativity will help elevate the culinary experience to the highest standard of luxury dining. Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare, cook, and plate menu items to perfection while maintaining immaculate workstations. Ensure all culinary tasks uphold the highest standards of hygiene, safety, and presentation within a high-end kitchen environment.