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Demi Chef/Commis Cook (Pastry) - InterContinental Singapore at IHG Career
, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, HACCP, Food Hygiene, Communication, Teamwork, Multi-tasking, Stress Management, Attention to Detail

Industry

Hospitality

Description
YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potential dangers Prepare production for daily usage Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards Adhere hotel brand standards Establish and maintain effective employee working relationships Attend and participates in all kitchen briefings and meetings Attend and participate in training sessions as scheduled Communicate politely and display courtesy to guests and internal customers WHAT WE NEED FROM YOU Diploma / Vocational certificate in Culinary Skills or related field Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen Commitment to work rotating shifts, weekends and public holidays Great communication skills Oral and written fluency in English Valid Food Hygiene/ Food Handler certificate as required by local government Outgoing and people oriented Able to multi-tasks and ability to handle stressful situations Proficient in Excel and Microsoft word (optional) Look smart – wear your uniform with pride
Responsibilities
The Demi Chef/Commis Cook is responsible for preparing dessert items for various hotel services while adhering to HACCP policies and maintaining cleanliness in the kitchen. They must ensure consistency in food preparation according to hotel recipes and standards.