Become part of the Lufthansa Group and work in a vibrant aviation environment. You can expect a varied role with regular and predictable working hours, unusual for the catering industry. You will be jointly responsible for the attractive offerings in our company restaurant and benefit from exciting perks, including flight discounts.

Tasks

• Shift supervisor or deputy shift supervisor in the company restaurant
• Implementation and ensuring smooth workflows in the company restaurant
• Personnel deployment planning
• Onboarding new employees
• Production of hot and cold dishes
• Portioning and serving of the food
• Customer consultation
• Control and stocking of promotional/salad bars, beverage and service stations
• Operation of the electronic cash register
• Preparing the invoice for the administration
• Processing of transactions in the cash register system
• Execution of inventory management, acceptance of goods deliveries, proper receipt of goods in the inventory management system
• Preparation and execution of inventories
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