The Demi Chef de Partie helps running a section during Dinner service only (no Split Shifts) , training commis Chefs and helping in managing ordering and stock, while developing further their knowledge and experience to become Chef de Partie.
We are offering this opportunity in a quality environment respecting employees and plan your development with us. Chefs with at least 1 year of kitchen experience who want to join a professional high-quality kitchen and develop their knowledge and creative talent are welcome.
Our kitchen menus are designed by Masterchef Pierre Gagnaire and Executive Chef Frederic Don and has a French inspired European style.
This role is specific to the Dinner Service in the Gallery Restaurant ( 3 Rosettes) and shifts are from early afternoon till end of dinner service.