Demi Chef de Partie at Accor

Makati, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Presentation, HACCP Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Portion Control, MS Office, Staff Training, Kitchen Operations

Industry

Hospitality

Description

Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay. Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city. Job Description Assists in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures with meticulous attention Trains and develops colleagues to ensure that kitchen operations are compliant with the kitchen operating standard, and liaises with departments to ensure clear communication. Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately, ensuring food quality, consistency, and portion control standards are maintained at all times, and oversee inventory. Qualifications Graduate of a Degree in Culinary Arts or any related field is an advantage. Strong working knowledge of cooking techniques, methods, and MS Office applications. Minimum of two (2) years of relevant experience in culinary at a luxury hotel is an asset. Completion of kitchen apprentice or chef training courses for at least one (1) year is an advantage. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assists in the preparation, cooking, and presentation of dishes while supporting the Chef de Partie and Sous Chef in daily operations. Ensures strict adherence to food safety, hygiene, and HACCP standards while training colleagues on operating standards.