Demi Chef de Partie at Accor

İzmir, Aegean Region, Turkey -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Communication, Attention to Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section Ensure all mise en place is completed on time and to a high standard Maintain cleanliness and organization of the workstation at all times Follow food safety, hygiene, and sanitation standards strictly Support the kitchen team during service to ensure smooth operations Monitor inventory levels and report shortages to senior chefs Contribute to the development of new dishes and menu items when required Ensure consistency in food quality, portioning, and presentation Adhere to company policies, kitchen procedures, and safety regulations Qualifications Qualifications: Minimum 2 years of experience in a similar role within a professional kitchen (especially pastry) Culinary diploma or relevant vocational training (preferred) Good knowledge of basic cooking methods and kitchen operations Ability to work efficiently under pressure and multitask Strong teamwork and communication skills High attention to detail and commitment to quality Flexibility with work schedules, including weekends and holidays Understanding of food hygiene and health & safety standards Additional Information Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Assist the Chef de Partie in preparing and presenting dishes while ensuring cleanliness and organization of the workstation. Support the kitchen team during service and contribute to the development of new dishes as needed.