Demi Chef De Partie at Accor

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Hygiene, Cooking Techniques, Kitchen Operations, Food Safety, Teamwork, Stock Control, Menu Development, Training, Presentation Skills, Attention to Detail, Autonomy, Pressure Management, African Cuisines

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie assists the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards. The role supports smooth kitchen operations, ensures adherence to hygiene and safety regulations, and contributes to delivering exceptional dining experiences for guests. Assist the Chef de Partie in preparing and cooking menu items to the required standards. Ensure mise-en-place is completed for the assigned section before service. Maintain high levels of food hygiene, cleanliness, and safety in the kitchen at all times. Work closely with the team to ensure timely and efficient service. Support stock control through proper rotation, labeling, and minimizing wastage. Uphold portion control and consistent presentation of dishes. Report any equipment malfunctions or maintenance issues to supervisors. Assist in training and mentoring Commis Chefs and kitchen trainees. Contribute to menu development and suggest improvements when required. Adhere to company policies, SOPs, and HACCP/food safety guidelines. Good knowledge of mixed African cuisines Qualifications Diploma or certificate in Culinary Arts or related field. At least 1–2 years’ experience in a similar role within a hotel or restaurant. Strong knowledge of cooking techniques, kitchen operations, and food safety standards. Ability to work under pressure in a fast-paced environment. Additional Information Your team and working environment: Tight-knit and team oriented. Hard-working, engaging and inclusive. Attention to detail and hygiene Well organised and autonomous

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Responsibilities

The Demi Chef de Partie assists the Chef de Partie in preparing, cooking, and presenting high-quality dishes while ensuring smooth kitchen operations. This role also involves maintaining hygiene standards and contributing to exceptional dining experiences for guests.