Demi Chef de Partie at Accor

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Innovative, Pro-active, Reliable, Ability To Work Under Pressure, Multi-cultural Environment, Cost Awareness, Food And Hygiene Training, Computer Skills, Culinary Training, Teamwork, Organization, Recipe Development, Mise-en-place, Food Storage, Hygiene

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description • Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. • Take orders from his/her Chef de Partie and carry them out in the correct manner • Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef & Executive Chef in order to achieve the high stock rotation desired in the section. • Maintain good employee relations and motivate colleagues • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. • Responsible for completing the daily checklist regarding mise-en-place and food storage. • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef or Executive Chef. • Report any problems regarding failure of machinery and small equipment to the Executive Chef and to follow up and ensure the necessary work has been carried out. • Check the main information board regarding changes in any Banquets or other information re the organization. • Keep the section clean and tidy. • Pass all information to next shift • About functions • Mise-en-place (report everything) • Make sure night is covered • Accidents and sickness to be written in log Book and report to the Sous Chef & Executive Chef • Check Commis Chefs on his/her section: e.g. regarding personal hygiene. • Assist the Chef de cuisine in composing new recipes and menu ideas. • Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. Qualifications • 2 years’ experience as Commis or similar position • Strong communication skills, verbal, listen and writing • Innovative, pro-active and reliable • Ability to work well under pressure and in a multi-cultural environment • Cost awareness • Basic Food and Hygiene training certification • Computer skill is a plus • Ability to communicate in English • Certification of culinary training or apprenticeship Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Demi Chef de Partie is responsible for organizing the shift in their section, ensuring proper mise-en-place and service. They will also assist in writing requisitions and maintaining cleanliness and order in the kitchen.