Demi Chef De Partie at Accor

Udaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development

Industry

Hospitality

Description

Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India. Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler. Job Description We are seeking a talented and dedicated Demi Chef De Partie to join our culinary team in Udaipur, India. As a key member of our kitchen staff, you will work closely with the Chef de Partie to ensure the smooth operation of your assigned section while maintaining high standards of food quality and presentation. Assist in the preparation and cooking of dishes according to menu specifications and quality standards Ensure proper mise en place for your station before service begins Collaborate with other kitchen staff to maintain efficient workflow and timely food delivery Monitor and maintain proper food storage, rotation, and labeling to minimize waste Adhere to all food safety and hygiene regulations Contribute creative ideas for menu development and dish presentation Train and mentor junior kitchen staff as needed Maintain a clean and organized work area at all times Assist in inventory management and stock rotation Participate in regular team meetings and training sessions to enhance culinary skills and knowledge Qualifications Diploma in Tourism & Hospitality Management or equivalent culinary education Minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant Certificate in culinary arts or a relevant field (preferred) Thorough knowledge of food safety and hygiene standards Proficiency in various cooking techniques and food preparation methods Strong organizational skills with the ability to multitask in a fast-paced environment Excellent communication and teamwork abilities Creativity and passion for food preparation and presentation Flexibility to work varying shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy items when necessary Ability to remain calm under pressure and adapt to changing situations Basic computer skills for menu planning and inventory management Additional Information An opportunity to be with world’s preferred hospitality company Captivating and rewarding experience working alongside passionate professionals Range of exclusive Heartist's Benefits Develop your talent through learning programs by Academy Accor.

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Responsibilities

Assist in the preparation and cooking of dishes according to menu specifications and quality standards. Collaborate with other kitchen staff to maintain efficient workflow and timely food delivery.