Demi Chef De Partie at Accor

, Tibet, China -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Teamwork, Guest Satisfaction, Problem Resolution, Inventory Control, Cost Control, Professionalism, Communication, Collaboration, Positive Attitude, Diversity & Inclusion

Industry

Hospitality

Description

Company Description Nestled in a natural environment between sandy mountains and deep blue seas is Mövenpick Resort El Quseir. 250 rooms Built in traditional Nubian style operated with collaborative, friendly & ambitious teamwork. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job Description Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Qualifications Diploma / Culinary School graduate At least 2 years experience in similar postion. Speeks Basic English Positive attitude and pleasant personality Knowledge of basic preparation, presentation, and preservation of food Basic knowledge of hygiene and safety procedures Additional Information We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.

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Responsibilities

The Demi Chef De Partie supports the smooth running of the kitchen department, ensuring high-quality guest dining experiences. They work as part of a team to maximize guest satisfaction and comfort while adhering to departmental plans and objectives.