Demi Chef de Partie at Accor

Southampton Parish, Southampton, -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety Procedures, Teamwork, Communication Skills, Positive Attitude, Adaptability, Time Management, Attention To Detail, Customer Service, HACCP Knowledge, Sanitation Standards, Knife Skills, Inventory Management, Presentation Skills, Problem Solving, Collaboration

Industry

Hospitality

Description

Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Fairmont Southampton Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality. Following a multi-million-dollar renovation, our 593-room resort is Bermuda's largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Demi Chef de Partie. The Demi Chef de Partie reports to the Sous Chef and is responsible for executing culinary operations within an assigned kitchen station. This role contributes to the preparation, cooking, and presentation of dishes while maintaining cleanliness, organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and upholds Fairmont luxury brand standards. What you will be doing: Culinary Operations & Production Prepare and cook dishes in accordance with menu and recipe specifications, ensuring consistent quality and presentation. Prepare ingredients, including cutting, chopping, mincing, and portioning, to support station efficiency. Support mise en place, station setup, and breakdown, including displays, buffets, and special setups. Operate kitchen equipment safely, inspect and maintain tools, and report malfunctions promptly. Follow food safety, sanitation, and HACCP procedures consistently. Demonstrate awareness of allergens, dietary restrictions, and special menu requirements, following guidance from senior chefs. Adhere strictly to standardized recipes, portion control, and plating guidelines. Quality, Guest Experience & Brand Standards Ensure all dishes produced in your station meet Fairmont luxury brand standards. Maintain consistency in taste, quality, and presentation under supervision. Support guest interactions as required, responding professionally to feedback. Maintain discretion and professionalism during any guest-facing interactions. Support service recovery efforts by reporting guest feedback promptly to senior chefs. Teamwork & Development Work collaboratively with the Chef de Parties’, Senior Ched de Parties’, and other kitchen staff to maintain smooth operations. Contribute to a positive, professional, and high-performing kitchen culture. Support the training and development of junior kitchen staff as directed. Accept coaching and feedback constructively to support personal development and performance improvement. Support cross-training opportunities across stations as directed. Operational Support & Documentation Maintain cleanliness and organization of workstations, tools, and equipment. Assist with inventory management, portion control, and minimizing waste under supervision. Contribute to smooth service during high-volume periods and assist across multiple stations as needed. Ensure completion of assigned temperature logs, cleaning schedules, and food safety records as required. Report maintenance, safety, or equipment issues promptly to the Chef de Partie or Sous Chef. Other duties as assigned. Qualifications What will you bring to this role? To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: · Experience Minimum 2 years of experience in a professional kitchen; luxury hotel experience is an asset. Experience preparing and plating a variety of dishes to a high standard. Education Culinary diploma or relevant professional culinary training preferred. Competencies, Knowledge & Skills Strong understanding of culinary techniques and food safety procedures. Positive, proactive, and enthusiastic attitude, with a willingness to learn and support the team. Ability to work efficiently under pressure in a fast-paced environment. Effective teamwork and communication skills. Proficient in reading, writing, and speaking English. Knowledge of HACCP, food safety, and sanitation standards. Guest-focused mindset with commitment to luxury service standards. Familiarity with sustainability practices, including waste reduction and local sourcing. Personal Attributes Highly responsible, reliable, and committed to excellence. Adaptable and thrives in fast-paced, deadline-driven environments. Strong team player with a collaborative, positive attitude. Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected. Circumstances Ability to work flexible hours, including evenings, weekends, and public holidays. Physical capability to stand and walk for extended periods, lift up to 30–50 lbs, and work in hot, fast-paced kitchen environments. Manual dexterity for precise knife and equipment work. Flexibility to support other kitchen stations or outlets across the resort at management discretion based on operational needs. Additional Information Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property. What’s in it for you? As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy: Opportunities for growth and development, mentorship, and international mobility Health insurance, retirement savings plans, and comprehensive wellness programs Worldwide travel discounts and preferred rates across the Accor portfolio A supportive, inclusive culture grounded in respect, teamwork, and professional development Start your journey with us today and explore the possibilities! #BeLimitless Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Your team and working environment: Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry. Our mission is to turn moments into memories for our Guests. An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service. Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment. Our commitment to Diversity & Inclusion: Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Demi Chef de Partie is responsible for executing culinary operations within an assigned kitchen station, including the preparation, cooking, and presentation of dishes. This role also involves maintaining cleanliness and organization while adhering to food safety standards.