Demi Chef De Partie at Accor

Wellington, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, A la carte Cooking, Kitchen Coordination, Health and Hygiene Regulations, Wastage Control, Teamwork, Time Management, Menu Adherence, Communication, Pressure Management

Industry

Hospitality

Description

Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description As a Demi Chef de Partie at Ibis Wellington, you'll be a key player in our kitchen, whipping up delectable delights that keep our guests coming back for more. From sizzling starters to mouthwatering mains, your culinary artistry will be the secret ingredient to our success. Key Duties Act as the orchestrator of each food service, ensuring efficiency and productivity are the main ingredients. Liaise with the Head Chef, Sous Chef and Chef de Parties, maintaining open lines of communication between the food and beverage production and service areas. Coordinate food production and the kitchen brigade to meet food preparation and service requirements. Ensure all food produced aligns with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Maintain cleanliness in the work area, equipment, and section, adhering to current health and hygiene regulations. Monitor daily kitchen food and product requirements, advising the Head Chef well in advance. Control food preparation and wastage costs by following efficient preparation methods and standard recipes. Embrace any other reasonable request as required by Hotel Management. Qualifications Passion for food Previous experience in a similar role Available 7 days a week on a rotating roster Team player and hard worker Strong A la carte experience Copes well under pressure Able to produce quality food product for all outlets A flexible approach to adapting to guest needs You will have NZ residency or be holding a permanent NZ work visa. (immigration visa support or sponsorship is not available with this role) Additional Information At Ibis Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including: Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Daily staff meals are on us while you're on duty. Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's Parental Leave Scheme: Supporting you in all stages of life. Join in on staff celebrations and get recognised for your tenure. Accor's refer-a-friend bonus Uniform provided & laundered Access to our Employee Assistance Program Join us at Ibis Wellington, where your career journey is as exciting as the destination! Our Commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Demi Chef De Partie orchestrates food service to ensure efficiency and productivity while coordinating with the kitchen brigade. They are responsible for preparing high-quality food according to recipes and maintaining strict hygiene standards.