Demi Chef de Partie at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Section Management, Leadership, Food Safety, Hygiene Compliance, Menu Planning, Culinary Standards, Professional Communication, Kitchen Operations

Industry

Hospitality

Description

Company Description Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients. Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele. Job Description We are seeking a passionate Demi Chef to join our dynamic and fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations, contributing to high-quality food offerings while developing your skills in a professional hotel environment. Key Highlights: Prepare food for à la carte dining, in-room service, events, and functions. Lead and train kitchen staff while maintaining high culinary standards. Input on seasonal and special menus. Ensure food safety and hygiene compliance. Qualifications Proven experience as a Demi Chef de Partie in a similar setting. Strong section management and leadership abilities. Passion for innovation and continuous learning. Flexibility, resilience, and professional communication. Ability to work a full-time rotating roster. Australian work rights. Additional Information What we offer Free on-site car park Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged. "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare high-quality food for à la carte dining, in-room service, and various events. Lead and train kitchen staff while contributing to seasonal and special menu development.