Demi Chef De Partie at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention to Detail

Industry

Hospitality

Description

Company Description OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Novotel & Adagio Premium Dubai Al Barsha is seeking an enthusiastic and skilled Demi Chef de Partie to contribute to our kitchen's success and delight our guests with exceptional cuisine. Assist the Sous Chef in overseeing daily kitchen operations for your assigned section Prepare, cook, and present high-quality dishes according to our restaurant's standards and recipes Ensure consistency in food preparation and presentation across all dishes Maintain a clean and organized workstation, adhering to food safety and hygiene regulations Collaborate with kitchen staff to ensure smooth service and timely delivery of dishes Contribute creative ideas for menu development and improvement Train and mentor junior kitchen staff members Assist in inventory management and stock rotation Adapt to changing priorities and handle multiple tasks in a fast-paced environment Communicate effectively with both kitchen and front-of-house staff to ensure guest satisfaction Qualifications Prior experience as a Demi Chef De Partie or in a similar culinary role Strong culinary skills and knowledge of various cooking techniques Ability to work efficiently under pressure in a fast-paced kitchen environment Excellent teamwork and communication skills Detail-oriented with a focus on food quality and presentation In-depth understanding of food safety and hygiene practices Creative approach to food preparation and presentation Effective time management and organizational skills Flexibility to work various shifts, including weekends and holidays Culinary diploma or relevant certification (preferred) Proficiency in English; knowledge of additional languages is a plus Willingness to learn and adapt to new culinary trends and techniques

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Responsibilities

Assist the Sous Chef in overseeing daily kitchen operations and prepare high-quality dishes according to restaurant standards. Maintain a clean workstation and collaborate with kitchen staff for smooth service.