Demi Chef de Partie at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety, Hygiene Standards, HACCP Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section. Key Responsibilities: Assist the Chef de Partie in the daily operation of the assigned kitchen section Prepare, cook, and present dishes according to established recipes and brand standards Ensure consistency, quality, and portion control in all food preparation Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance) Monitor stock levels and assist with ordering and stock rotation (FIFO) Minimize waste and support cost-control initiatives Supervise and guide Commis Chefs when required Ensure equipment is used and maintained properly Follow all hotel policies, health & safety regulations, and sustainability practices Contribute ideas for menu development and continuous improvement Work collaboratively with other kitchen sections to ensure efficient service Qualifications Culinary diploma or equivalent professional qualification Minimum 2–3 years of experience in a luxury hotel and/or restaurant Strong knowledge of culinary techniques and international cuisine Understanding of food safety, hygiene, and HACCP standards

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Demi Chef de Partie assists the Chef de Partie in delivering exceptional culinary experiences and maintaining high standards of food safety and hygiene. The role includes preparing and presenting dishes, supervising Commis Chefs, and contributing to menu development.