Demi Chef de Partie at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

2400.0

Posted On

29 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Mise-en-place, Portion control, HACCP, Food safety, Hygiene standards, Kitchen equipment operation, Teamwork, Communication skills, Customer contact skills

Industry

Hospitality

Description

Company Description At Pullman Singapore Hill Street – our world is your playground; where playfulness meets peak performance, creativity meets innovation, business meets success. The 350-room hotel will feature a rooftop bar and executive lounge with sweeping views over Fort Canning, the Singapore River, and St Andrew’s Cathedral, along with a vibrant lobby, health and fitness centre and pool. At Pullman Singapore Hill Street, we don't do ordinary. We challenge the status quo, redefine hospitality with seamless, fun, cool and smart interactions. #BELIMITLESS Pullman is the high-end international brand of the Accor group, mainly targeted at cosmopolitan travelers who have wide connections and enjoy combining work and pleasure. Accor is a world leading augmented hospitality group, with over 40 brands and more than 5,300 hotels all over the world. Come join us to make the world more welcoming, caring and inspiring. #WeAreHeartists Job Description Summary This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Job Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis. Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP). Clean and maintain all equipment within the food production area. Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. Qualifications Qualifications / Experience Minimum 1 year of relevant experience in a similar capacity. Oral proficiency in English language. Good communication and customer contact skills. Ability to work effectively and contribute in a team. Self-motivated and energetic. Additional Information 5-day Work Week. Duty Meals are provided. Heartist F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels. Flexible Benefit – Dental/Optical/Vacation Expenses. Comprehensive Medical & Insurance Coverage. Local/Overseas Career Development & Growth Opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: SGD 2200 - SGD 2400 - monthly

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Responsibilities

The Demi Chef de Partie is responsible for maintaining high standards of food preparation and service while ensuring daily mise-en-place and stock management. They must also adhere to strict food safety and hygiene protocols while maintaining kitchen equipment.