Demi Chef De Partie at Accor

Istanbul, Istanbul, Turkey -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Operations, Staff Supervision, Hygiene and Safety Standards, Inventory Management, Cost Control, Luxury Hospitality, Interpersonal Communication, Culinary Knowledge

Industry

Hospitality

Description

Company Description Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered. At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, contemporary design blends with traditional elegance, creating a unique sense of place that mirrors Istanbul’s vibrant energy and deep history. Perched above the Bosphorus, within the heart of Zorlu Center — Istanbul’s hub for art, fashion, and gastronomy — Raffles Istanbul offers sweeping views from the Black Sea to the Marmara Sea, embracing the shimmering waters and three iconic bridges between Europe and Asia. Here, every moment is transformed into an extraordinary memory, shaped by genuine warmth, sophistication, and heart. Joining Raffles means joining a brand with a rich history, a prestigious reputation, and limitless opportunities for growth. You will be part of a global family where your talents are recognized, your individuality celebrated, and your career supported. Discover your potential and craft a rewarding future with Raffles. At Raffles, this journey is guided by a clear philosophy: Start with Respect — Respect creates a foundation for positive relationships. Belonging follows — When people feel respected, they are more likely to feel they belong. This leads to Integrity — A sense of belonging inspires trust and a deep commitment to doing what’s right. Empowerment then becomes possible — With trust and integrity in place, people feel empowered to make decisions and take action. Finally, this journey brings us to Excellence — Empowerment fosters the motivation and confidence needed to achieve our highest standards. Job Description We are looking for a skilled Demi Chef de Partie with strong knowledge of food preparation, menu content, and kitchen operations. The ideal candidate can train and supervise kitchen staff, ensure high-quality food production, and maintain strict hygiene and safety standards. Experience in inventory management, cost control, and collaborating with other departments to deliver exceptional guest dining experiences is highly valued. Qualifications Passion for luxury hospitality and exceptional service Strong interpersonal and communication skills Attention to detail and commitment to excellence Ability to work as part of a diverse, dynamic team Previous experience in a luxury hotel environment is an asset A proactive, solution-oriented approach Hygiene and Food Safety Management Cost Control Good culinary knowledge Flexible and adaptable to different working locations Additional Information Additional Information Privacy Notice for Job Applicants Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data. Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL"). For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates. https://rafflesistanbul.guestservice.app/blank/153/51772 Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Demi Chef de Partie is responsible for overseeing food production and supervising kitchen staff to ensure high-quality dining experiences. They must maintain strict hygiene and safety standards while managing inventory and costs.