Demi Chef De Partie at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Planning, Stock Control, Mise En Place, Food Preparation, HACCP Compliance, Menu Execution, Portion Control, Waste Minimization, Team Leadership, Culinary Arts, Classical Cooking Techniques, Modern Cooking Techniques, Food Safety, Hygiene Standards, Staff Training, Kitchen Administration

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Ibis and Adagio Aparthotels Doha, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Planning & Organizing Plan and prioritize daily kitchen tasks for smooth operations. Assist with requisitions, stock control, and mise en place. Operations Prepare, cook, and present dishes to brand standards. Maintain cleanliness, hygiene, and HACCP compliance. Support menu execution and contribute to new dishes. Ensure timely service and assist across sections when required. Administration Complete basic kitchen paperwork and log sheets. Monitor attendance, overtime, and follow kitchen policies. Quality & Standards Maintain consistency in taste, quality, and presentation. Minimize waste, rotate stock, and manage portion control. Ensure safety and sanitation standards are met at all times. Teamwork & Leadership Support Chef de Partie in supervising the section. Train, guide, and motivate junior chefs. Communicate effectively to ensure smooth teamwork and service delivery. Qualifications Diploma/certification in Culinary Arts or related field preferred. Food safety & hygiene training (HACCP) is an advantage. Minimum 2 years’ experience in a similar role in hotels or restaurants. Strong knowledge of classical and modern cooking techniques. Ability to work under pressure while maintaining quality and consistency. Team player with a positive, professional attitude. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Accor Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Your team and working environment: Dynamic working environment Defined career development path Friendly and supportive team Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Responsible for preparing, cooking, and presenting dishes according to brand standards while maintaining strict hygiene and HACCP compliance. The role involves planning daily kitchen tasks, managing stock, and supporting the Chef de Partie in supervising junior staff.