Demi Chef de Partie at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Kitchen Management, Food Safety, Ingredient Preparation, Hygiene Standards, Mentoring, Collaboration, Event Catering, Stock Management, Waste Minimization, Positive Attitude, Shift Flexibility, Attention to Detail, Time Management, Creativity, Teamwork

Industry

Hospitality

Description

Company Description We are Novotel Auckland Airport, a stunning 263-hotel room located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, THIRTEEN50 Kitchen & Bar welcomes guests every day from all corners of the globe - day in and day out we are our guests' first and last impression of New Zealand. Offering all day dining, from early morning coffee and casual lunch service, through to a classic Kiwi-inspired evening fare, THIRTEEN50 Kitchen & Bar caters for everyone! Job Description Whip up exquisite meals for breakfast, lunch, dinner, and events with flair and precision. Ensure your workspace and equipment shine, and promptly report any issues to the Executive Chef. Organize and prep ingredients like a pro, managing stock and minimizing waste with finesse. Run your section like a well-oiled machine, keeping everything on point and in line with top-notch recipes. Handle and store food impeccably, staying ahead of kitchen needs and upholding hygiene standards. Set a stellar example, mentor apprentices with enthusiasm, and collaborate with senior chefs for seamless guidance and orders. Qualifications You will be: Bringing a minimum of 1-3 years of dynamic experience as a Demi Chef de Partie, showcasing your flair for crafting culinary masterpieces and mastering the art of kitchen management Ready to handle varying shifts with a strong sense of willingness and a positive attitude Demonstrating your skill and experience for handling varied events with energy & expertise Well-versed in the lastest food safety requirement, ensuring every dish meets the highest standards of hygiene and quality Flexible and available to work across different shifts and days to meet operational requirements. Additional Information Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Staff Parking & Meals during shift Paid birthday leave Access to our Employee Assistance Program ACCOR's Purpose - Statement “ Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care" Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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Responsibilities

Prepare and cook meals for various dining services and events while maintaining high standards of hygiene and quality. Organize and manage kitchen operations efficiently, ensuring a smooth workflow and mentoring junior staff.